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You’re going to need a miracle.
Ideally there would be some way to use them in a cup so I could use them up at work where my only facilities are a chipped mug and a kettle.
You can just dump it all in the cup, then wait for the grounds to settle before drinking. That’s Turkish coffee
I’ve sliced a few of them open and put in a cafetière. Mixed results.
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If you feel you do want to use them they can be used in a cafetier, but because the coffee is ground very fine you might get grouts in the coffee. They can also be emptied into a stovetop coffee maker. But I still think the best thing to do is throw the things away.
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I think that's a little unfair, the Nespresso system is quite good if you factor in convenience.
The coffee isn't the best, but with one button press I can get a good cup of coffee, relatively cheaply. It's not very expensive, between £50 and £100 for a machine and then no more than 40p for a coffee.
Aeropress is cheap, and if you get the technique right it makes awesome coffee in a minute or two. I limit myself to 2 cups a day.
i have never had a fresh tasting pod coffee.
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Actually, thinking about it, my brother has had two nespresso machines both of which have been used for a few weeks and then tossed into the garage and eventually thorwn out/given away. They've now gone back to instant which suggests to me that the nespresso is neither convenient enough or good enough to make them switch from instant. I think I've had one cup of instant coffee at home since I got the espresso machine.
Probably freeze dried black coffee with a few tiny specks of ground bean mixed in between the powder.
Even barista group machine pods are disappointing. The manufacturers can not cram enough ground coffee into the paper packets. The only solution is to go short on the water.
They're awful, horrible chemical aftertaste, Take a leaf out of @octatonic 's book,
I'm pretty sure I seen him drink 3 shots of espresso in one hit, I think he called it a restretta or something.
That's a proper coffee hit !