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A nut allergy could potentially be fatal. I'm suspecting that for the school @Heartfeltdawn is referencing, in order to take this action there must be a severe allergy.
My understanding of coeliac disease is the stakes are not immediately so high as anaphylaxis and potential death. Not discounting discomfort or inconvenience, but it doesn't sound as inconvenient as dying.
Are you seeking a shared understanding, or an argument?
I pointed out that experts say that eating in the same room as other people are eating peanuts is not risky, therefore banning nuts is the wrong decision
How does it make things more inclusive for all? How about blind people?
Or maybe there are a few parents out there who have spent much of their child's life being ultra-bloody-cautious. They do have the knowledge and they have the experience.
I don't disagree on the scares over airborne allergens but that's one pathway among many. The obvious is kids sharing their packed lunch.
Do coeliacs suffer potentially fatal reactions to wheat and pasta? I don't know what the fatality rates are with that disease.
The only mention of 'ban' is in the title, and the comments. Unless someone posts the primary document my feeling is the word 'ban' is being used in reporting as click bait.
It's a discussion about reasonable expectations of harm.
The following scenarios play out from the argument/counter argument going on here
1. Autistic people do not attend because of sensory overload = one group potential non attendance
2. Blind people cannot hear jazz hands = one group potential non interaction = potential discussion for solution
In terms of harm I'd say scenario one impacts most harm. In scenario 2 there is no barrier to attendance, but a discussion to be had about inclusion.
most kids with coeliac disease used to die, happily not anymore
They'd be ill for a week if they swapped lunches, and it would increase cancer risk
I gave banning wheat as an example of a stupid idea, does anyone disagree with that?
"Dying from a food allergy is less likely than being murdered"
Because you brought coeliac disease into the conversation as a comparator. When a coeliac eats something with gluten, there is no allergic reaction and no anaphylactic shock.
The study comparing murder rates to dying from allergic reaction: noted. But you then have to consider why the death rate from allergic reaction is so low. Perhaps banning nuts in schools is one reason why it is so low along with increased use of EpiPens.
I don't doubt the links and data you present but you then have to look at the interpretation.
Do they stop kids attending school who had crunchy nut cornflakes at breakfast?
What level of risk are we talking about here?
It sounds like there is more risk in the journey to school
You think it's overkill. A parent with a kid with such an allergy and a school headteacher with a legal responsibility to look after x number of pupils probably won't.
Perspectives matter.
here's that pesky study again:
"In conclusion, we have quantified the incidence rate of fatal food anaphylaxis for food-allergic people. Although fatal food anaphylaxis is a rapid and frightening event, it appears to be very rare, such that for most food-allergic people, the incidence of fatal food anaphylaxis is likely to add relatively little to their overall mortality risk. This information should not belittle the concerns of food-allergic people and their families, and appropriate education, food labelling, allergen avoidance and anaphylaxis management strategies remain important. Our findings do, however, put the level of risk in perspective and may provide some reassurance to those affected by food allergy."
and here's the reality check on the peanut kissing danger:
https://www.huffingtonpost.com/glenn-d-braunstein-md/peanut-allergies_b_2885819.html
and a paper based on UK data: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1719140/
"Results: The UK under 16 population is 13 million. Over the past 10 years, eight children died (incidence of 0.006 deaths per 100 000 children 0–15 years per year). Milk caused four of the deaths. No child under 13 died from peanut allergy. Two children died despite receiving early epinephrine before admission to hospital; one child with a mild food allergic reaction died from epinephrine overdose. Over the past two years, there were six near fatal reactions (none caused by peanut) and 49 severe ones (10 caused by peanut), yielding incidences of 0.02 and 0.19 per 100 000 children 0–15 years per year respectively. Coexisting asthma is more strongly associated with a severe reaction than the severity of previous reactions."
So: no deaths in 10 years in the whole UK, but your school treats it as a major risk. That's disproportionate, and caused by lack of understanding of science and risk.
Do they ban all nuts?
I ask because peanuts are a legume, they are not a nut.
what on earth has this got to do with Jazz hands anyway?
I don't dispute the data. The risk is very small. Then we have to get into perspectives. You say that a headteacher doesn't understand science. You do not know that by decision alone because your perspective on this is as someone who reviews data and comes to the conclusion that the nut ban is overzealous.
You don't have to consider elements like legal liability of the school if a kid gets zapped by nuts whilst at school. The headteacher does. That headteacher can agree with you that the risk is immensely small but they can justify it by quoting other factors outside of statistics and probability.
They do ban all nuts as I stated originally. I didn't say it was a peanut ban.