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I got a stash of bone years ago when a friend was processing some cow bones, still working through it but nearly gone now. They are unbleached, but I prefer that. I keep meaning to speak to my butcher
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I'll have a bask with the Corian and see how I get on.
Unbleached definitely looks better I guess - might have to speak to the local butcher too. I've read about the boiling/cleaning process which seems a bit of a bind, but maybe its worth the effort.
cheers
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messy, but a couple of bones will give you enough material to last a long time
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