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https://soundcertified.com/speaker-ohms-calculator/
https://soundcertified.com/speaker-ohms-calculator/
Studio: https://www.voltperoctave.com
Music: https://www.euclideancircuits.com
Me: https://www.jamesrichmond.com
https://soundcertified.com/speaker-ohms-calculator/
Studio: https://www.voltperoctave.com
Music: https://www.euclideancircuits.com
Me: https://www.jamesrichmond.com
https://soundcertified.com/speaker-ohms-calculator/
Nice one, I've got the same smoker. I did brisket and chicken on mine yesterday. The brisket had a salt sugar onion garlic paprika and coffee home made rub. The recipe has the last hour in foil with a cup of coffee chucked in. Really nice.
The chicken was cooked in a home made bbq sauce, sugar salt, mustard powder and tomato puree. Both were cooked for 4 hours and rested for 30 mins.
The brisket was ok but the chicken was the best ever. It was impossible to carve it. Oh I forgot instead of injecting brine the recipe said to put the chicken in a sealed bag with garlic and onion brine. I should have taken pictures.
https://soundcertified.com/speaker-ohms-calculator/
https://soundcertified.com/speaker-ohms-calculator/
It's excellent for a long smoke.
The thick probe get the internal air temp and the long bent one goes in the meat. The wires are ok up to 700 degrees so the probes are just left in.
The receiver unit can be set to make a noise if the temp is too low, or too high or even when the meat internal temp has hit target.
https://soundcertified.com/speaker-ohms-calculator/
https://www.youtube.com/watch?v=rW5aK28Rbmg
If you want to eat outside, then cook it inside and then take it outside.
Effects for Me & my Monkey YouTube channel Facebook Fretboard's "resident pedal supremo" - mgaw
Riverside Garden Centre were doing a special on the official Weber pizza attachment.
I think they are end of line - don't know if Weber are replacing them or just ending the product, but it might be worth a look.
https://soundcertified.com/speaker-ohms-calculator/
For a BBQ (rather than a dedicated smoker) - I'd go with a Weber Premium Kettle. 57cm size.
RRP is about £230 - but a few places have them at about £160
http://www.riversidegardencentre.co.uk/weber-original-kettle-premium-57cm.html
https://www.worldofpower.co.uk/weber-57cm-original-kettle-premium-kettle-barbecue.html?gclid=CJjMjbmOqM4CFWIW0wodBVICtw
Riverside have a few deals with other stuff - like chimney starts and covers etc. Sometimes they can be good value, but sometimes it's a better deal to buy the extras elsewhere.
There is a cheaper Kettle than the Premium, but then you don't get the ash catcher on the bottom - and that thing is really worth having.
If you want to spend over £400 you can get the kettle BBQs built into a rolling table, but I think they are over-priced. I have good folding garden tables for £12 !
BUY GOOD COAL
If you are just doing burgers, then cheap coal is fine. But if you want to do some low & slow smoking then cheap coal burns out too fast and you'll be topping it up every 5 mins.
I get my Weber briquettes from Wowbbq on line. If you order four (or more) 8kg bags then there is free delivery. On a low and slow I can get a good 4 hours out of a chimney full (and even more with minion or snake methods)
https://soundcertified.com/speaker-ohms-calculator/