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Toast and Marmalade.
Apple Crumble.
I'll keep a look out - cheers! It will have to be damn good to beet Macleods. :-)
To quote a woman I used to work with - "my favourite salad is cold meat and beetroot."
Haggis for the Scots Guinness for the Irish.
I'm not a foodie by any stretch of the imagination....
Ringleader of the Cambridge cartel, pedal champ and king of the dirt boxes (down to 21)
'Bury black pudding'.
Best way to deal with that disgusting shite.
Funny you should mention it, but no.
It's of Moroccan descent, I believe.
Then Jam and Marmalade, I'm pretty sure they're British in origin.
Roast potatoes. Ideally with a nice piece of roasted meat joint and well made gravy.
English Mustard?
Stilton and Cheddar Cheese.
Fruit Crumble.
A decent cup of tea - none of the fancy, floral stuff, but Black Tea made strong with a dash of milk.
Pints of Ale/Bitter. I personally think the Belgians beat us here, but British beer is good.
Not sure how you can stand over that statement @Drew_TNBD as the original Guinness brewery is located at St. James Gate, Dublin, Ireland. Worth a visit..
And whiskey is Irish. I thought everyone knew that. The word is an English take on the Irish words 'Uisce Beatha', literally 'water of life'. Poitin is the illicitly distilled drink that 'can be got' almost everywhere in Ireland. Practically every country produces its own takes on whisky or whiskey. Some are very potent!
Nil Satis Nisi Optimum
Quorn
I dunno, I think the best thing to happen to British food was immigration.