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Getting my coat..
Seriously: If you value it, take/fetch it yourself
DON'T fry your bubble; squish all your ingredients up with a little added olive oil and spread out squished on a baking tray and place it under the grill at med to hi heat and agitate/turn occasionally. Saves all that standing there watching it frying trying to crisp but not burn it.
It still takes a while, but you can go and do stuff in interim and also less mess to clear...
Seriously: If you value it, take/fetch it yourself
but the burnt crispy bits are the best bit!
Skirlie appears to be some type of porridge but with loads of saturated fat. Not a scottish dish by any chance : )
The joy of doing it in a frying pan is, surely, that you can continue to squish whilst heating so it's a pretty efficient process.
Oil/fat/dripping (please yourself), onions, oatmeal, seasoning, stock (optional). Served as a side.
It's a bit like stuffing but a lot lighter and nuttier tasting and ideal for roast dinners. My mum used to make it really dry which wasn't my thing but the way my other half makes it is so moreish! She uses the really fine stoneground oatmeal btw.
Delicious.
http://gbc-cdn-public-media.azureedge.net/img52637.1426x713.jpg
In order to save embarrassment and a huge fuck-up on the day, I’m thinking of having a dummy run before Christmas. Raymond Blanc is my favourite chef, and I’ve done a few of his recipes before, all of which have turned out perfect, as long as I stuck to them.
As for skirlie, no, it doesn’t do it for me for Chrimbo even though I’d definitely eat it. I tend to use a stuffing mixture of pork sausage meat, finely chopped onion (not too much),dried chopped apricots, pistachios and cranberries. I’ll also make sausage rolls with the same mix, and they go down a treat.
There is a chemical in sprouts for which only some of us have a receptor. If you have the receptor then sprouts are worse than bitrex. It's hard to describe to someone who can't taste it - to you sprouts are basically like little cabbages, right? To me they are like chemical warfare, just overwhelmingly bitter, to the extent that they completely overload my sense of taste and smell.
Definitely bubbles &squeak (fried with burnt bits). Leftover meat in some kind of pie. Amazing sandwiches. Yes, stews. Piles of cheese.
I can’t be arsed with turkey. Last time I did goose and gammon but rib of beef is a firm favourite
Not cooking at all this year, but I think I need to do a ham
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