It looks like you're new here. If you want to get involved, click one of these buttons!
Subscribe to our Patreon, and get image uploads with no ads on the site!
Base theme by DesignModo & ported to Powered by Vanilla by Chris Ireland, modified by the "theFB" team.
Comments
Instagram
needs a name tho’
im thinking “poopots awsome sandwich”
Confession - I love the shop-bought egg and bacon sarnies made with brown bread.
What really winds Indy me up though is the posh idiots that go on about their smoked salmon with virgin Thai piss dressing and cream of mould spread open sandwich. For starters, stick your upmarket overpriced stuff in the bin. Then, realise there is no such thing as an “open sandwich”. It doesn’t exist. It’s impossible. It’s like saying she’s a nice Mansfield girl. Not happening. The difinition of a sandwich is, well to sandwich something. If it’s an open sandwich nothing is sandwiched. It’s some bread with stuff on it. Sort yourselves out you twats. Rant over. Off to make a corned beef and brown sauce sandwich!
I play guitar and take photos of stuff. I also like beans on toast.
Salt beef ,mustard and new green cucumber on Rye takes a lot of beating
https://www.hungryforever.com/recipe/friends-joeys-meatball-sub-recipe/
Closer to home:
Corned beef and pickle.
Egg mayo (as a variation, try it with a little marmite spread on the bread. Seriously.)
At the other end of the scale, though, this:
As for "when am I ready?" You'll never be ready. It works in reverse, you become ready by doing it. - pmbomb
Seriously: If you value it, take/fetch it yourself