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Remember, it's easier to criticise than create!
Remember, it's easier to criticise than create!
I do slightly prefer the Stornoway stuff, but mostly because I get it less often so I guess it feels more like a treat.
Either on a piece of buttered toast with an egg on top is a glorious breakfast
it has the huge Union Flag painted on the front with the Bulldog in the middle
Sunday Roast
Scratchings
*An Official Foo-Approved guitarist since Sept 2023.
Cheers I'll look out for some of that Macleod's pudding.
Straight out of the steamer on Bury market is the best way to eat the black pudding links with mustard. Theres always a queue.
Ashtons farm Lancashire black pudding they sell at Aldi is excellent too & comes a very close second.
It Italians were distilling alcohol in the 13th century, but not making whisky/whiskey. That came later in Scotland/Ireland. Records show that whiskey was being made in Ireland in 1405 and in Scotland in the early 1500s.
Remember, it's easier to criticise than create!
One thing I could never understand was the English interpretation of a salad.
You'd get half a boiled egg, 2 halves of tomato, a few whole lettuce leaves, a gherkin if you were very lucky and a bottle of Heinz Salad Cream.
Not saying it was a huge contribution to international gastronomy but it was curious.