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Remember, it's easier to criticise than create!
Same here, the Mrs is better kept away from the pans. I recently upgraded my kitchen knives and went from sharp to "scary I will take a finger off" sharp. It's incredible how a great tool can make you life easier.
Seriously: If you value it, take/fetch it yourself
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Hooters/sprig of thyme/pot noodle/mars bar and buckfast wine*
* menu for Sundays only...the rest of the week we wing it
My best advice is to sell or give the cheap ones, keep one small knife and one bread knife then buy a kick ass quality chef knife or santoku. You will find most of the work can be done with one knife and you can go Japanese if you look after them extremely well (stone sharpening and immediate wiping and cleaning) or European if you want fuss free tools. A bad knife is way more dangerous than a very good one.
I'm not locked in here with you, you are locked in here with me.
Don't drop it!
For once I wasn't joking. The Japanese ceramic knives are marvellous tools, but they are of course brittle, although not as expensive as they once were.