I may have mentioned this before, but I've forgotten so....
I've pretty much given up on my slow cooker and consigned it to the cupboard under the sink as everything I ever try cooking in it comes out with a horrible overpowering metallic tang to it. The bowl is glazed ceramic and the lid is glass (with the exception of a metal rim around the edge). I'm googling for more info, but I was just wondering if anyone here has experienced the same issue ?
Donald Trump needs kicking out of a helicopter
Offset "(Emp) - a little heavy on the hyperbole."
Comments
What do you clean it with, and do you rinse it well afterwards?
Seriously: If you value it, take/fetch it yourself
If anyone asked me which forum member was bound to have a slow cooker, I'd have said Emp.