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Comments
pg just seems nasty to me, I want smooth as possible.
http://www.thefretboard.co.uk/discussion/61134/sarge/p1
I have and do make my own I tend to use flavours from Capella and others I keep a basic database of recipes in this site. As its good to have a reference to recreate things or make bigger volumes.
I have a friend who is crazy for my custard apple danish it took me a good while to perfect this and he asks me to make him 100ml with a higher vg. All of which is easy to do with the calculator. Best advice I got was to use flavours at about 20% as a base and then work up or down from there to suit your tastes.
http://www.thefretboard.co.uk/discussion/61134/sarge/p1