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Aberdeen Angus 6oz fat burgers x 6 £7.80
Salt and pepper for seasoning the burgers.
Brioche buns x 6 £1.20
Gem Lettuce £1.00
Organic beef tomatoes x 2 £1.80
Jar of pickled sweet gherkins thinly sliced £1.95
Mayonaise (Heinz) £1.50
Ketchup (Heinz) £1.50
Dijon Mustard £1.50
Fat wedges of your favourite cheddar cheese £3.00
** optional high end streaky bacon if you dig on swine £2.50
£3.95 per burger with plenty of condiments left over for next time or £2.50 a man if you have all the condiments on hand.
Super enjoyable when you have made em yourself.
My favourite outlet burgers in the £9-10 bracket right now would be "The Dead Hippy" from Meat Liquor or "The Classic Burger from Burger Shack both available in the big smoke.
i really like Morrisons brisket burgers. Normally their burgers are fairly average but the brisket ones are great.
i also made a little relish... Cherry toms, gerkin, spring onion, balsamic and chilli sauce.
Once the burgers are mostly cooked I slice them into 2 thin burgers so I can get some good layers going.
so, all the layers:
toasted brioche bun
tomato and gerkin relish
burger
streaky bacon
edam
burger
streaky bacon
edam
onion rings
burger sauce
toasted brioche bun
i have never cooked or eaten a better burger anywhere!
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And I am not a healthy eater. I am never sure how we take stuff that works in the US and do it badly over here.