It looks like you're new here. If you want to get involved, click one of these buttons!
Subscribe to our Patreon, and get image uploads with no ads on the site!
Base theme by DesignModo & ported to Powered by Vanilla by Chris Ireland, modified by the "theFB" team.
Comments
Seriously: If you value it, take/fetch it yourself
The smell during the pea season... I can still taste it now, 30 years on - that mixture of freshly processed peas and bleach. Enough to make me retch even now.
Every now and then you'd get a "blower" - peas that had somehow fermented and rotted in the can, causing the can to massively swell. Then it would get stuck in the overhead rails that transported the cans around the factory. And one of the students (muggins) would be sent with a pointy stick to un-jam it (usually bursting the can and showering said student with rotten peas).
Ah, great times.
Trading feedback: http://www.thefretboard.co.uk/discussion/72424/
Tinnned potatoes are actually edible though.
I really like tinned peas, apart from the luminous colour.
Tinned carrots can fuck off though. They are the devil's own work.
I can't help about the shape I'm in, I can't sing I ain't pretty and my legs are thin
But don't ask me what I think of you, I might not give the answer that you want me to
Tommy saxondale ....
Not that I'd know...
Studio: https://www.voltperoctave.com
Music: https://www.euclideancircuits.com
Me: https://www.jamesrichmond.com
I like tinned marrowfat peas though, yum.
Where's @RandallFlagg, somebody's mentioning stew...!
I agree with the OP, except I haven't tried all the Dos. And I do like them cold straight out of the tin.
the only things tha should come in tins is pints cans of Stella, pints of Guinness, baked beans and mushy peas.