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I don't think anyone says they are "better" - I just like that way of doing things - bunch of veggies that'll all be ready at the same time - no pan supervision. And I'm.a fan of one/few pot cooking generally - lob it in and go do something else.
I'm.sure the same is possible with other devices or.pans or.pots but I enjoy the peace of mind of a.sealed thing while I go and.ignore what's happening
Pardon mobile typo random punctuation
Sounds interesting, what's the recipe?
That’s my standard procedure - I’m sure you could cook longer if you wanted stronger flavour but that already gets it pretty gelatinous at fridge temps.
You'd make bombproof risotto with or great soup with it.
They're shit at chips though I'll give you that.
www.express.co.uk/life-style/style/1434604/best-pressure-cooker-electric-uk-evg
https://youtu.be/IiCUKA7dDUs