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Also chips are "Plant-based" no matter how you cook them.
Griddled chicken strips and spiralised courgette made the main features, with some peas, tenderstem broccoli and French beans. DAMN it was good. Cooking rocks.
Also chips are "Plant-based" no matter how you cook them.
I'm celiac, which is a massive pain, but makes home cooking all the more important. We're big on veg & protein and trying to avoid carbs.
I think I love slow cooked stuff most of all - big pots of shredded lamb or pork are just awesome.
Last night I cooked us a serious Fish curry (from Diane Henrys book "Plenty") with Basmati rice and a Spinach & Onion side (from Madhur Jaffreys book "Taste of India"). Took just an hour from start to finish, from scratch including roasting the spices.
Still can't cook a steak properly, though....
That glass of Port had more sugar than 3 slices of chocolate fudge cake
I get to 150 on my treadmill and I need to be helped off !!
Also chips are "Plant-based" no matter how you cook them.