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I am that bellend.
Seriously: If you value it, take/fetch it yourself
Another theory I've just thought up is that freezing may cause some of the lumpier bits to split - much like freezing a lettuce will turn it to mush, and much like how potholes are created by water freezing in cracks of roads. So, perhaps freezing food does help it to break down and thus taste better.
I can't imagine that microwaving has a massive effect. Doesn't it just heat the water particles in the food to boiling point, and they heat anything else up by conduction?
Every time we make a vat of curry, it lasts three days tops. We're addicted to the stuff.
Microwaving wouldn't affect the taste of a curry unless you microwaved the Naan (Seriously, don't do that. it pretty much turns to rubber)
Vintage v400mh mahogany topped dreadnought acoustic FS - £100
I have left over chilli for tea tonight. I will conduct a highly scientific experiment this evening to ascertain its taste properties tonight versus those of yesterday, and I shall post my findings here tomorrow.
I may also compare my poos.
Ed Conway & The Unlawful Men - Alt Prog Folk: The FaceBook and The SoundCloud
'Rope Or A Ladder', 'Don't Sing Love Songs', and 'Poke The Frog' albums available now - see FaceBook page for details
Ringleader of the Cambridge cartel, pedal champ and king of the dirt boxes (down to 21)
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