Crisp sandwich

CavemanGrogg

It would help if it was referred to by it's correct name, they're crisp butties, not sandwiches.

darthed1981

guitars4you said:

So I saw a fellow FB member today eating a crisp sandwich - Not had one for ages - So

This some kind of basic surveillance you do on all of us?

The next thread isn't going to be "Saw Ed today watching Dua Lipa videos with a pot noodle and a box of tissues... what's your favourite pot noodle flavour?"

Timcito

theatreanchor said:

Crisp sandwiches are for children. 

Partly because their bodies can withstand onslaughts of junk food!   

theatreanchor

Timcito said:

theatreanchor said:

Crisp sandwiches are for children. 

Partly because their bodies can withstand onslaughts of junk food!   

Surprised to be saying this, but - I agree!

robgilmo

CavemanGrogg said:

It would help if it was referred to by it's correct name, they're crisp butties, not sandwiches.

I always assumed a butty was a slice of bread folded over a filling, a sarnie was two rounds of bread with the filling in-between?

Timcito

theatreanchor said:

Timcito said:

theatreanchor said:

Crisp sandwiches are for children. 

Partly because their bodies can withstand onslaughts of junk food!   

Surprised to be saying this, but - I agree!

Why 'surprised'?

Kittyfrisk

I just had a major blood sugar spike, in reading about such a nutrient free carb on carb fest.  
Enjoy, but I'll pass thanks 

strumjoughlamps

mo6020 said:

White bread, loads of butter, salt and vinegar flavour crisps. Maybe a slice of cheese, too, if I’m feeling fancy. 

You are me an ICM£5

Neilybob

Cheap (that's how I like it!) prawn cocktail crisps and some salad cream on white bread. 

Emp_Fab

Cheese & Onion / Chicken / Bovril
White bread
Butter

ewal

I've been known to use crisps to add a bit of interest to a cheese sandwich. However a crisp roll is really where it's at and was a favourite when I was at school.

Has to be a Glasgow roll - Mortons or McGhees - decent crustyness and ample volume. Remove some dough to make a pocket for crisps (definitely don't slice or tear the roll open). Flavour of crisps is own choice - I seem to remember I was partial to Golden Wonder Pickled Onion or Smoky Bacon back then. Optionally crush the crisps a bit before opening the bag, then stuff as many crisps in to the hole in the roll as will fit. Glasgow rolls are tardis like once you start filling them. Enjoy with a bottle of full fat Irn Bru.

jonnyburgo

Reminds me of a story about Mark E Smith, a journalist went round to his house after an afternoon in the pub, Mark asks if he wants some food, MES disappears into the kitchen for 45 minutes, the journo hears cupboard doors opening and closing, pots and pans clinking. After which Smith comes out with a crisp butty and says, "Eeyar get that down you son"

wibble

Half a buttered stottie, cheese and onion or smoky bacon crisps. delish

RocknRollDave

White bread, cheese and pretty much any crisps.

Except smoky bacon, which are, clearly, an abomination.

paulnb57

Thick white, too much butter, Walkers Cheese n Onion

Wazmeister

mo6020 said:

White bread, loads of butter, salt and vinegar flavour crisps. Maybe a slice of cheese, too, if I’m feeling fancy. 

Bingo. This.

marxski

Ready salted on brown with salad cream

guitars4you

Never thought there would be so many customised boutique options to a crisp sandwich

CavemanGrogg said:

It would help if it was referred to by it's correct name, they're crisp butties, not sandwiches.

I thought the difference between butties, sarnies, sandwich, rolls, baps etc was all to of with which part of the country you live in 

bobblehat

sliced white, too much butter, ready salted.

maidenfan

White bread, wee bit of flora, then a handful of bombay mix (no sultanas).....