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I don't get much chance to do this now because I don't eat much bread these days. But I did like a nice streaky, bitty, margarine tub. Oh and blobs of peanut butter where good too. Jam was not so good cos I preferred savoury bits.
@Grunfeld
You must immediately seek out Father Karras as you are clearly possessed by Pazuzu.
It's not too late, if you run. Has your furniture moved around by itself? Did some Pea Soup disagree with you lately?
We are hear for you!
What's worse though is ketchup or brown sauce in a bacon sandwich. If you need anything other than butter you need to try better bacon.
And people who like their bacon stringy. Not so much the stringiness, but rather that they never think to ask how anyone else likes their bacon when cooking for others. It's only crispy bacon folks who seem to extend that courtesy.
I like both red & brown sauces in a bacon sarnie. But not with marmite. That's either or. I like bacon fat to be crispy, but the meat bit to be not quite so crispy so I press the fat on the bottom of the frying pan so that it cooks more than the meat. It gives a satisfying little 'spit' when it turns fro blubbery to crispy.
Seriously: If you value it, take/fetch it yourself
Seriously: If you value it, take/fetch it yourself