Favourite Cheese ?

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DominicDominic Frets: 16269
........and not just the Cheese;favourite way to eat it / biscuit,cracker ,drink ?
Rather like a Hovis digestive myself , figs with Roquefort or Pears with Gorgonzola.......Wet Walnuts with Chaume 
Can be a sweet cheese ..........Mascapone with Fresh Raspberries and Marsala wine  etc
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Comments

  • guitarfishbayguitarfishbay Frets: 7965
    Melted.
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  • RandallFlaggRandallFlagg Frets: 14006
    Carrs with Stilton


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  • SporkySporky Frets: 29072
    Hmm.

    Mini Babybel with welshcakes?

    Or fried halloumi with pomegranate, soured cream and couscous...
    "[Sporky] brings a certain vibe and dignity to the forum."
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  • ThorpyFXThorpyFX Frets: 6234
    tFB Trader
    M&S cornish Cruncher. best cheddar ever. Or Blacksticks Blue- incredible!
    Adrian Thorpe MBE | Owner of ThorpyFx Ltd | Email: thorpy@thorpyfx.com | Twitter: @ThorpyFx | Facebook: ThorpyFx Ltd | Website: www.thorpyfx.com
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  • NiteflyNitefly Frets: 4952
    Venezuelan beaver cheese.
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  • DominicDominic Frets: 16269
    No shame in a cheap cheese.........
    Dairylea and Marmite on a toasted bagel takes some beating......
    or a perverted cheese .........growing market apparently for Human Breast milk curd cheese .........(and ice cream ) very Hipster !
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  • maidenfanmaidenfan Frets: 197
    Fox's wholemeal crackers with Jarlsberg or emmenthal
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  • breakstuffbreakstuff Frets: 10390
    I usually just get a selection and eat them (at room temperature,very important) with digestive biscuits and a nice glass of Shiraz.

    Absolute heaven.
    Laugh, love, live, learn. 
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  • NiteflyNitefly Frets: 4952
    Taleggio, with fresh crusty bread, and some olives.
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  • hotpothotpot Frets: 846
    Crumbly Lancashire cheese melted on a door stopper slice of toast.
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  • NiteflyNitefly Frets: 4952
    "What's wrong with Wensleydale?"

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  • DominicDominic Frets: 16269
    Or  cheese used as the secondary ingredient - the cream cheese stuffed red Pappadew peppers are fantastic -especially the hot ones
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  • NiteflyNitefly Frets: 4952
    Whatever happened to "Poppers" - jalapeno peppers stuffed with cream cheese, then dipped in breadcrumbs?  They were bloody awesome!
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  • ThorpyFXThorpyFX Frets: 6234
    tFB Trader
    Nitefly said:
    Whatever happened to "Poppers" - jalapeno peppers stuffed with cream cheese, then dipped in breadcrumbs?  They were bloody awesome!
    ah yes, fiery mouth grenades! epic skin removers
    Adrian Thorpe MBE | Owner of ThorpyFx Ltd | Email: thorpy@thorpyfx.com | Twitter: @ThorpyFx | Facebook: ThorpyFx Ltd | Website: www.thorpyfx.com
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  • Flink_PoydFlink_Poyd Frets: 2490
    edited July 2016
    As far as I'm concerned all cheese should be blasted into orbit and left to drift in the vacuum of space, yuk!
    Nobody is guaranteed tomorrow.....


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  • richardhomerrichardhomer Frets: 24865
    edited July 2016
    Depends.... Love a mild Brie on French bread. Love a bit of Stilton on a cracker. Partial to a bit of goats cheese on a salad. Love some Monteray Jack on a burger....

    I've been losing weight since October 2014, so have rarely had any cheese at all since then....
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  • NiteflyNitefly Frets: 4952
    Really creamy fresh feta, in a Greek salad... mmm...
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  • EvilmagsEvilmags Frets: 5158
    Nitefly said:
    Whatever happened to "Poppers" - jalapeno peppers stuffed with cream cheese, then dipped in breadcrumbs?  They were bloody awesome!

    Ask Gassage....

    Anything runny, stong, French and called Epuice. Smells like feet, tastes like heaven.
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  • quarkyquarky Frets: 2777
    edited July 2016
    17 replies and no one has mentioned dick cheese. This place is going down hill :)

    Brie has to be a favourite. And of course extra-mature cheddar.
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  • octatonicoctatonic Frets: 33912
    Hipster cheese.


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