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Comments
Offset "(Emp) - a little heavy on the hyperbole."
A stew with a lid on can be a good thing.
It cannot be a pie.
Just get rid of the gloop that surrounds the meat and then you’re on the way to finding something edible.
Still not a pie though.
I'm not locked in here with you, you are locked in here with me.
But a pie needs a pastry bottom and sides all the way round. (unless it is a slice of a bigger pie).
I think a steak and kidney pudding is a pie (sloppier) and arguably the best version of a pie in the history of mankind.
That's not a good thing.
Finally a kindred spirit.
Where are we on things like pecan or pumpkin pie that rarely have a lid? Perverted tarts perhaps.
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I'm not locked in here with you, you are locked in here with me.
He also strongly objects to "crumble" which is just stewed fruit with crumble mixture added on top after cooking. Again I'm not that bothered, but he's right that the "claggy" bit, where fruit meets crumble during cooking, is the best part of a proper crumble.
Americans sometimes call pizzas "pies", and they're really not.
Not oilseed rapeseed oilseed rapeseed oilseed rapeseed oil.