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Let's guess... You only eat organic, sustainable, free-range fish, line and pole caught by Michelin starred chefs ?
Pity the proles eating "processed food". How gauche!
Offset "(Emp) - a little heavy on the hyperbole."
Offset "(Emp) - a little heavy on the hyperbole."
https://www.express.co.uk/news/uk/1752118/mother-finds-eggs-Asda-fish-fingers
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So as long as they're made from fish then the good captain has fulfilled his end of the bargain.
I quite like Basa, much prefer it to Cod or Haddock
The whole sustainable fish agenda from yesteryear was just a load of pollacks. People have scaled up their operations for cheaper fish and sell it on the net. The bream of profits over quality has been turbot charged since covid and we will all continue to take a battering.
Humans: We kill EVERYTHING!