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I can be a proper food snob sometimes, but I don't want the fish finger sandwich messed with at all. If you wanna be slightly fancy with it, fry the fish fingers in butter... that is as far as I am willing to push it.
I don't mind what type of white fish, as long as it's recognizable as fish fillet and not minced up
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They're utterly delicious, and I bet they'd be enhanced with a super-light batter. My mouth is watering...
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A pub local to me used to do a fish finger pizza. Not a fan myself, but a fish finger sandwich with plenty of proper butter and lashings of salt and vinegar is the food of kings.
We very occasionally have what we call a 'chavvy tea'. Fish fingers, potato waffles and beans smothered in tommy k. Top scran.
My view on fish finger sammiches is broadly aligned with Wez's. I wouldn't have the butter, but a bit of salt and pepper, ketchup and mayonnaise (not mixed together) is my preference. Or tartare sauce if I'm feeling bougie, which happens less often than the casual observer might expect.
Farmed fish ,especially Salmon and Trout are riddled with Lice ....which are treated with chemicals in the water .
Rapid growth of the fish to maximise profit is assisted by feeding hormonal additive ....to the extent that farmed fish especially salmon are asexual and non-reproductive .........ultimately we eat that .
Offset "(Emp) - a little heavy on the hyperbole."