Foods you absolutely hate

Emp_Fab

Goat's cheese - awful, awful rank stuff.  I'd rather eat Goat's shit than that vomit-inducing muck.

Kidneys and Liver - I'll discreetly spit that out into a tissue (compared to projectile vomiting the Goat's cheese).

Scotch Whisky - instant heartburn, horrible smell, horrible taste.  I'd sooner drink Meths.

EricTheWeary

There are foods I don't eat because I don't eat meat, so having narrowed my choices down I try to get on with everything that's left. I do have a strong aversion to apple pie, coleslaw and rice pudding all of which seem to be like eating vomit. Oh, I have never found a fruit or herbal tea that was bearable.

Drew_TNBD

Stevepage

Onions, slippery bullshit.

Salad. Can't think of anything more boring and tasteless than leaves with a bit of funny looking sauce chucked on top.

Salmon

WezV

Shrooms.

richardhomer

Most Chinese takeaways - horrible gloopy, gooey sh1te which doesn't taste of much - but whatever it does taste of is the same, irrespective of the meat it is purported to contain.

chillidoggy

Celery. The Devil's tool.

Tripe. How can anyone eat that shit?

Raw oysters. Like swallowing someone else's cold phlegm.

Gassage

Mustard-Satan's semen

Axe_meister

Olives and peppers (but I like chillies),
Rank texture and after taste

maidenfan

Mussels, oysters etc. - I imagine they taste like the slime that coats older peoples false teeth.....

RocknRollDave

Olives, capers, any shellfish other than prawns, sushi, cherries (cherry pie.....eeeewwwwww), celery, rhubarb, stinky cheese, anything smoked, liver

viz

Any dairy that comes from something that doesn't say moo.

viz

EricTheWeary said:

I do have a strong aversion to apple pie, coleslaw and rice pudding

Oh we had that the other day, I quite liked it.

stickyfiddle

Oysters. Taste awful, and the one time I had them I threw up for 3 days straight after. Won't be doing that again.

Not a huge fan of cucumber but I put up with it if I'm given some.

Creme Caramel. Just bland wobbly shite.

Don't like many fruits tbh - the texture of citrus stuff makes me go all squiggly.

chillidoggy

How did anyone first get to eat an oyster? I mean, they look like a pile of rock, and when you open them up...........yuk!

ThorpyFX

Coriander and parsley. Perfumey bullshit

VimFuego

yup, raw oysters, don't get it at all.

 

Goats cheese is great.

chillidoggy

I love goat's cheese, in fact most cheeses, but Wyfe of Bath is bloody awful.

But how did we learn how to make cheese? "We'll just throw in some bit of a cow stomach to thicken it up a bit" doesn't quite make sense. Also, how did anyone ever find out how to process coffee beans? I think they have to be fermented? Who discovered that one?

EricTheWeary

How did we first start using dairy at all? Who thought I'm liking the look of what comes out the nipples of that oxen, goat, sheep, horse,etc.

viz

Oxen are generally male, so I'm not sure that was milk. I think you meant kine.

bluechargeboy

Blue veiny mouldy mingy cheese of pretty much any type. I tried some in a restaurant recently and nearly disgraced/soiled myself. I think I will trust my animal instincts, which tell me that shit is bad.

Olives taste like sea water.

Heinz Lentil Soup, I cannot stand being in the same room as it.

Other than that, I'll give it a whirl.