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Band Stuff: https://navigationofficial.bandcamp.com/album/silhouette-ep
Seriously: If you value it, take/fetch it yourself
I don't eat a lot of fruit, but I do like bananas in Banoffee pie, apples in apple crumble, pineapple on a pizza, strawberries in strawberry jam, and mango in mango chutney.
Oh, and limes in G&T.
Offset "(Emp) - a little heavy on the hyperbole."
and lots of different goats cheeses anyway, some are very mild. I don't think I've ever met a cheese I didn't like ( although cheap mild cheddar type stuff isn't very interesting).
Offset "(Emp) - a little heavy on the hyperbole."
Katie Rice
Crisps Evans
Tony Blackbuns
Jimmy Breville
Victoria BeckHAM
Pol Pot Noodle
Marmite Thatcher..........and Nick egg
And this coming from a man who openly admits he has no sense of smell.... )
Seriously: If you value it, take/fetch it yourself
"Through the process, the yolk becomes a dark green to grey colour, with a creamy consistency and an odor of sulphur and ammonia"
yum
I'm not locked in here with you, you are locked in here with me.
Norwegian brown cheese. Horrible stuff if regarded as cheese, there are versions with fruit eaten at Christmas which led me to realise you have to regard it more as a caramel spread. Still not entirely pleasant, but can eat without feeling ill.
Goats' cheese definitely comes in a range of strengths, quite often you get maxed up versions the point of which seems to be to prove it's goats' cheese, but milder ones tend to be nicer.
Edit: haven't tried century eggs, have tried salted eggs, the main impression being that they're very salty.
Good lord what do you people eat then? If you can fry it, I'll eat it.
I LOVE FOOD
Ed Conway & The Unlawful Men - Alt Prog Folk: The FaceBook and The SoundCloud
'Rope Or A Ladder', 'Don't Sing Love Songs', and 'Poke The Frog' albums available now - see FaceBook page for details