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https://www.dailymotion.com/video/x80j7it
Will it be a complete protein, life beef, will it contain all the amino acids and things like creatine you would get from meat.
I think the nutritional profile will be one of the most important things.
There could be benefits on the other side, beef production often uses hormones and antibiotics, this method may reduce the need for additional chemicals.
Why does that make them depressed? Most boys want to get their hands on large breasts...
This is awful stuff.
Real meat all day long. Our beef and game are from the Savernake forest, on my door step. The only way.
USA Deluxe Strat - Martyn Booth Special - Epi LP Custom
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You know you're supposed to use tin foil to cook meat, not wear it on your head?
I totally agree
I think a lot of people get tied up on how things sound like Genetically Modified and are instantly against it, but what's better modifying the genes of a wheat so it's resistant to a pest or dousing it in chemicals.
Similarly with organic farming. It sounds nice so people are all for it, but organic farming is less efficient so more land has to be taken up with farm land rather than being rewilded and organic fertilisers have to be used in much higher quantities and are more prone to run off poisoning rivers.
The excellent book Regenesis makes the case for intensive farming (it's more nuanced than that) because all farming is bad for the environment and so wouldn't it be better to have as little of the earths surface covered with farms as possible and make the rest a nature reserve.
I could now eat vegetarian for most of the week if I wanted to, without feeling like I was missing out on meat or eating poor quality food.
I will try this when its available assuming the nutritional value matches real meat. I look forward to seeing what things it works well for, and what things it doesn't.
I imagine it will soon be possible to get a lump of consistent meat from this process, which is great for some cookery and would likely work well for day to day meals.... but how long till you can give me a piece of belly pork with its intricate layers of fat and muscle, topped with a nice bit of skin for crackling? Maybe they can some day imitate a lean fillet steak, but when is it gonna give me a well marbled ribeye? I don't care if my chicken nuggs are real chicken, but I definitely want to be able to roast a full chicken on a regular basis
A product like this will eventually reduce reliance on battery farming, but there will be a place for real meat and traditional farming for a long time to come. My hope is we get to a stage where real meat is seen as a weekly treat by most meat eaters, and we truly value and respect the lives of the animals that provide it.... in turn we are rewarded with truly tasty meat of a standard that is sadly lacking from most supermarket shelves
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While I'm all for the eat local produce way, it's not particularily practical for a massive proportion of the worlds population.
Its very notable that you don't get the same handwringing about nutrition and vitamins after eating a meal from McDonald's or from a kebab shop or downing six pints of lager at the pub.
Its almost like some people take a perverse pleasure in the animal suffering, because the ridiculous objections don't make sense on their own.
I'm not locked in here with you, you are locked in here with me.
That's nearly another...