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Just to state the (I presume) obvious that it isn't a sustainable way of feeding the number of people on the planet, certainly not at the levels of meat consumption that many people in the West are used to.
https://en.wikipedia.org/wiki/Cultured_meat
No mentions of industrial waste so far, more that the degree of scientific purity of ingredients, nutrients, lab practices etc. are far more prevalent.
It takes roughly 10-11x the amount of land to produce a 'unit' of beef to feed someone compared to a plant based diet. That alone means that there simply isn't enough planet to feed a growing population in that way, somethings gotta give... ditto re the significant problems of air quality and agricultural run off
Nil Satis Nisi Optimum
He's more like Aldi, but the nice bits of Aldi, like the bakery section.
I'm not locked in here with you, you are locked in here with me.
Lab grown meat has come about because of market forces, the market demands cheap meat, but the current system cannot hope to provide the quantities demanded, so manufacturers have come up with a solution. I guess another solution, one that I assume fast eddie would be more approving of, is to consume only high quality meat, but in massively lower quantities.
I do recall reading several things about how much healthier our diet was during the war because of rationing, food for thought there maybe...
I'm not locked in here with you, you are locked in here with me.
I'm not locked in here with you, you are locked in here with me.
Natural fertilisers are also an issue, because the fact that they're effectively a byproduct makes crop production viable for those farmers focused on not actively harming the environment they rely on.
I'm not saying there's no solution to the latter, but it would take a lot more work. Eggs...I don't think there is any other option there.