Hot Sauce Committee

Clarky

monquixote said:

We get through a lot of this:

http://www.ocado.com/catalog/images-hires/56487011_H.jpg?identifier=adea092c5f44d3f2cc5c7f60364dec24

me too... I have this in omelettes [that already have chopped red chillis in.. lol]

I also love jalapenos with me breaky

mudslide73

PolarityMan said:

http://cdn1.bigcommerce.com/server1000/f5214/products/319/images/1047/cholula-hot-sauce-with-wood-top-12-oz__58129.1275089494.1280.1280.jpg

Not very powerful but i could use it instead of (and in similar quantities to) ketchup.....yum.

Just had Cholula on my chips... it was good enough to resurrect this thread.

What's your favourite hot sauce?

chillidoggy

Went to Ford's Boathouse for a few beers and eats yesterday, I tried a pineapple chilli sauce, their own brand. Never had anything like it before, it was yummy, and I'll shall have to see if I can get a bottle to take home. Recommended for the sweet chilli sauce lovers, as opposed to the hot chilli sauce.

jonnyburgo

Daves Gourmet Ghost Pepper sauce is serious stuff, we've had a bottle in the fridge for 3 years, don't need more than a few drops

A good everyday sauce is the Encona Extra hot, hot but still flavoursome

I probably have too much chilli sauce to be honest

EricTheWeary

Went to a food festival last weekend and watched a chilli eating competition which was duly hilarious. Not really sporting a favourite chilli sauce at the moment although have some nice jerk sauce from the West Indian section at big Tesco. Reggae Reggae is such a poor imitation, I just don't get the love for it at all.

Deadman

I found this. Some of the sauces we've mentioned are listed in the big boys area ie up top: http://www.chilliworld.com/factfile/scoville_scale.asp

Some of the Blair's 16 million is the one to have. Limited to 999 bottles and 250 quid each! Sold out too....

JDE

I have Frank's Red Hot every day at one point or another. Not especially hot, but very tasty.

I make a salsa dip that'll blow your balls off. I have to have a salbutamol pump to hand when I make it as it makes me wheeze. Not for every day use, though.

Deadman

RobDavies said:

We have Blair's Ultra Death Sauce at work - it was an unwanted secret santa gift so stayed in the kitchen.  It's ridiculous....the tiniest drop in a cupasoup renders it almost inedible.  (even more than a cupasoup usually is).

I have to have some of this, Rob. I thought Mad Dog 357 was bad. Respect, Sir:
http://www.chilliworld.com/SP6.asp?p_id=345

mudslide73

Cholula Chipotle - mmmm. Maybe I should move to Mexico. Not hot but tasty.

David5150

Anyone tried making their own?

I blended up a load of scotch bonnet peppers, some dried dorset naga's with some oil, salt and vinegar and the resultant mush took the top of my head off. Tasty though

mudslide73

Schnozzalee said:

Waitrose's 'Shittin Blood' is pretty good. 

Arf! - They'd call it sanguis posterior. 

holnrew

Spicy food is a rare treat for me with chronic gastritis

I couldn't manage most of these sauces.

Basher

I'm not mad on these flamethrower-hot sauces. I also get some kind of IBS thing so I try to go easy on anything too spicy.

A recent discovery has been this:

Sriracha sauce - I buy this one very cheaply in the Tesco world foods isle. Hot enough for a bit of zing but very tasty due to the garlic. What's great for the sensitive of stomach is that being a bit less hot than the likes of Encona sauces you can add a reasonable amount without it getting critical if there are a few drops more. In fact, it's almost like a ketchup on steroids (and MSG).

Another +1 for the Maggi too. That's another milder one with a great taste.

Emp_Fab

Deadman said:

RobDavies said:

We have Blair's Ultra Death Sauce at work - it was an unwanted secret santa gift so stayed in the kitchen.  It's ridiculous....the tiniest drop in a cupasoup renders it almost inedible.  (even more than a cupasoup usually is).

I have to have some of this, Rob. I thought Mad Dog 357 was bad. Respect, Sir:
http://www.chilliworld.com/SP6.asp?p_id=345

I've just been Googling, and apparently, according to this page;- http://www.scottrobertsweb.com/scoville-scale/ Blair's do a limited edition "16 Million Reserve" - which is... wait for it.....  TWENTY TIMES hotter than their 'Ultra Death' sauce.

A Habanero / Scotch Bonnet chilli is between 100,000 and 350,000 on the Scoville scale.  Have a wild stab at what their "16 Million Reserve" is.

I think that must be like eating Alien blood.....

Imagine shitting that out....

holnrew

I just bought some reduced scotch bonnets to put in a chilli and harvest the seeds from. My anus won't know what's hit it.

Deadman

Emp_Fab said:

Deadman said:

RobDavies said:

We have Blair's Ultra Death Sauce at work - it was an unwanted secret santa gift so stayed in the kitchen.  It's ridiculous....the tiniest drop in a cupasoup renders it almost inedible.  (even more than a cupasoup usually is).

I have to have some of this, Rob. I thought Mad Dog 357 was bad. Respect, Sir:
http://www.chilliworld.com/SP6.asp?p_id=345

I've just been Googling, and apparently, according to this page;- http://www.scottrobertsweb.com/scoville-scale/ Blair's do a limited edition "16 Million Reserve" - which is... wait for it.....  TWENTY TIMES hotter than their 'Ultra Death' sauce.

A Habanero / Scotch Bonnet chilli is between 100,000 and 350,000 on the Scoville scale.  Have a wild stab at what their "16 Million Reserve" is.

I think that must be like eating Alien blood.....

Imagine shitting that out....

The one I mentioned a few posts back, Emp?