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https://imgur.com/gallery/LDcEBK3
Kosher salt (ironic with pork but it's iodine free)
cheap Apple Juice instead of water for the brine
leave a few crushed cloves of garlic and some black peppercorns in there too while it Brines
I used the funds from selling a Chase Bliss Mood.......changing priorities!
https://speakerimpedance.co.uk/?act=two_parallel&page=calculator
I think I'm going to try a Hot and Fast. Not done that method before but I can't be arsed to tend the fire all night.
So I'll put it on at about 7am on Saturday and take it from there. Might be ready for lunch, maybe for dinner. Don't mind either way.
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I have been awake for 20 hours in the past looking after it - wish I could afford a Yoder Pellet smoker for that but they can cost more than my car!
So I'll try the Hot and Fast and see what happens. And even a ruined brisket can be the best chilli con carne you've ever had.
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I’ve just bought a Traeger so will have another go at some point. Got a pork butt planned for this weekend though.
This is going to be fantastic!
Will go on the smoker early tomorrow morning with T&G's cow rub.
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https://www.facebook.com/748233725/posts/10158878027738726/
https://speakerimpedance.co.uk/?act=two_parallel&page=calculator