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That sounds like the stout equivalent of a Triple, Venti, Half Sweet, Non-Fat, Caramel Macchiato type coffee thingy.
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They also have a tie-in with the Bootleg Brewery in Chorlton (behind the Horse and Jockey pub), which provides them with an American-style Pale Ale called (I think) West Coast - again very popular.
It was by far my favorite stout back when I cared.
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Stout - Murphys Irish Stout, keg 50 lt x 1 | Matthew Clark
Neither impart any metallic flavours these days.... that comes from cheap hops
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We used to buy a kit from Boots or the local home brew shop in the early 90s and brew around 30/40 pints at a time.
It was loverly creamy stout .
I have also found than canned Guinness only tastes and drinks nicely if it has been chilled in the fridge overnight. So it could be how and for how long its been chilled that makes the difference.
I went off Guinness for years but it has returned to being my favourite canned beer/stout. Bottled Guinness is awful IMHO.
Wrt the OP ... I haven't seen Murphy's or Beamish around for years but I'm off to Cork & Kerry in a fortnight, for a 5-day road trip with my big bruv, so I shall get healthily reacquainted with both I'm sure
In London I've definitely noticed that the draught Guinness is more consistent. But of course, there are better places than others. I wouldn't advise getting a draught Guinness in Wetherspoons for example.
Anyone seen this in their local? Skip to 7:20mins