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I love them.
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At the end of the day, how "processed" can a fish finger be? I mean, there's not many ingredients! A bit of fish, some breadcrumbs with colour and seasoning (or batter).
It's not like they're cheesy peas is it ?!
Chips are "Plant-based" no matter how you cook them
Donald Trump needs kicking out of a helicopter
I'm personally responsible for all global warming
Not so long ago they were found and consumed on the East side of London from Dartford down to the Thames Estuary
The foundations of half of Roman Colchester are Oyster shell although Colne Oysters are still one of the best British Oysters just somewhat more expensive now .
Boudicca probably loved an Oyster.
Off old motorbikes, or perhaps a mighty powerboat donk?
Twelve minutes from frozen in our air fryer. It takes longer for the butter in the fridge to soften enough to spread it on the bread
Why not both? We can have both no? We are all consenting adults.
Bit left-field, this, but hear me out: Branston pickle is *great* on a fish-finger sandwich
what about something green in there like a bit of crisp lettuce , Tartare or Mayo maybe a Cocktail sauce with a splash of Tabasco in it
A Young's Chip Shop Large Battered Cod Fillet with Nando's Perinaise (medium heat), plenty of black pepper and served in a wrap is pretty much perfection after a night on the lash. Or any other time come to that.